The editorial

 
Fermigoo proposes to general public and to professionals a selection of French farm food products. By our origins, we are particularly interested by the protection and appreciation of farming. 

The objective of Fermigoo is to show you the universe of products before savor them at your home. You will find in our online grocery products with their story, their origin but also the universe of their producer...

Better than our customers, we wish that you become our partner with the same passion for the flavours, the quality, originality and conviviality! The partnership is based on the communication, so do not hesitate to contact us to give us your ideas and suggestions.

The origin

As we were born in the agricultural universe and after many personal and professional experiences, we wanted associate our passion for the agriculture, the travels, gastronomy, know-how, entrepreneurship ... in order to create Fermigoo.

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As consumers, we all want to better understand the origin and history of our food, be insured about their quality and traceability, ... while farmers looking to diversify them activity and to valorize their products by seeking new shorter marketing channels.

Unfortunately, consumers do not always have access to the authenticity and diversity wished.

From these observations, was born the idea of Fermigoo : to approach the consumers and the farmers in order to show the diversity of farm products and to favour to everybody the access to the quality.

 

GEOGRAPHY

Our project was born at Maladrerie Farm in Premont, in the Aisne department (02), near to the North (59).

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Offices were installed in a restored house and a storage platform in a former barn.

Our location at the Maladrerie Farm is ideal because it allows us to be in direct contact with the farming world, its aspirations, its needs and realities, ... and so offer you the best of farm products.

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We all want to discover the quality flavors from all over the world.

So our approach is developed on an international scale to promote the exchanges. Since Premont, we will progressively cross France because each region has a rich culinary heritage, an original know-how, a dynamic agriculture that we want to promote and propose to all of you!

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Sweet desire ?

Ideas for appetizers ?